Veggie Bake!!

The final result!! My veggie bake! Here’s what I did:

1) Cut up 6 carrots into thin slices 2) cut up 3 golden beets into thin pieces 3) Put the carrots and beets into a cast iron pan on medium high heat with avocado oil and a sprinkle of salt 4) sliced the rainbow chard into ribbons 5) Added in the rainbow chard on top of the carrots and beets after the carrots and beets had been cooking about 10 minutes 6) Placed the cast iron in the oven on bake 300 degrees for 45-50 minutes making sure to stir occasionally 8) Remove from oven and add additional salt if needed to taste .

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