Crispy Kale and Collard Chips! 

Healthy Snacking Option!! Crispy Kale and Collard Chips. Yummm. I drizzled some extra virgin olive oil and sprinkled salt on the Collards and Kale. I baked these on 450 for about 20 minutes but watched them to make sure they didn’t burn. I also tossed them about halfway through the cooking time to get an even distribution. 

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