Chimichurri

Chimichurri ๐Ÿ˜‹ I made this one with white wine vinegar, garlic, parsley, basil, cilantro, oregano, lime juice, salt, and olive oil. This is a great Argentinian sauce cousin to the pesto that goes great on steak or nearly any meat for that matter. I love this chimichurri because itโ€™s fresh, vivacious, vibrant, and is perfect for spring and summer.

๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ๐ŸŒธ

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